Blekinge's gastronomic culture owes its very special character to the closeness to the sea, but is also open for influences from other culinary traditions. Blekinge has a wide choice of restaurants, from the more exclusive establishments to the more modest places which are kinder on the pocket.

Easy access to raw materials like vegetables, root-crops, berries, fresh meat and fish from one of Sweden's leading agricultural areas makes it understandable that most of Blekinge's restaurants favour menus based on local produce and tradition. 

More information www.visitblekinge.se